A menu your team
can work with.
Manage dishes, modifiers and availability. Follow stock movements and the ingredients behind your menu.
RESTAURANT POS
Keep every part
of service
connected.
Orders, table service, kitchen tickets and daily reports. One restaurant workspace.
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POSTable serviceKitchenQR menuReports
For the way your team works.
RestaurantsCafésBars
From the morning coffee
to the last check.
ONE CONNECTED SERVICE
From the first order.
To the end of the shift.
Give each person a clear next step, while keeping the whole team in the picture.
- 01
Take the order
At the counter or at the table, with a QR menu for guests.
Floor · POS - 02
Send it to the kitchen
The right items reach the right production station.
Kitchen display - 03
Keep service moving
Follow preparation and ready states as the team works.
Kitchen · Floor - 04
Settle the check
Handle the bill and keep the order history together.
POS - 05
Review the shift
Close the loop with reports and daily operational details.
Management
THE PRODUCT
Every role.
One workspace.
Purposeful tools for the people who keep your restaurant running.
01 / 05
A clear view of every order.
Build an order, make changes and settle the check in a workspace made for daily service.
- Menu items and modifiers
- Open checks and split bills
- Payments and shift summaries
BEYOND THE CHECK
Keep the details
under control.
The everyday work behind good service deserves a clear workspace, too.
A menu your team
The right tools
for each role.
Set up staff access and keep the cashier, floor team, kitchen and management focused on their work.
The detail behind
your day.
Review orders, payment activity and shift summaries in the same system you use to run service.
GETTING STARTED
Your restaurant.
Your way of working.
Start with a conversation about your setup. Build from what your team actually needs.
Let’s plan your setupA practical look at compatibility.
Browser-based workspaces and an installable web app for your team. We’ll review device, printing and payment requirements for your country and workflow.
Browse the product guides- 01
Walk through your service
Tell us about your format, locations and team. See the relevant workflows in a demo.
- 02
Shape your workspace
Prepare your menu, table layout, staff roles and kitchen stations.
- 03
Check your devices
Review screens, printers and any payment-provider requirements before rollout.
- 04
Get the team ready
Walk through the daily tasks together, with product guides to refer back to.
What kind of restaurant is MoyPOS for?
MoyPOS brings together counter service, table service, kitchen displays and QR menus. We can walk through your restaurant, café or bar workflow during a demo to see which parts fit your operation.
What do I need to get started?
Start with your menu, table layout, staff roles and kitchen stations. Your device and printing setup is reviewed separately so the workflow matches how your team works.
Can I use my existing devices?
MoyPOS has browser-based staff tools and an installable web app. Device suitability depends on the screen, browser and workflow. Receipt and kitchen printers need a compatible print bridge setup; we’ll discuss your devices during the demo.
What happens if the internet goes down?
Supported staff workflows can keep selected work in a local queue and sync when the connection returns. Offline support depends on the action and device setup. Card payments, refunds and voids require a live connection.
Are payments available in my country?
Payment options depend on your country, provider and configuration. Tell us where you operate so we can discuss the available setup. A software demo does not confirm support for a particular payment terminal or local fiscal requirement.
How much does MoyPOS cost?
Tell us about your locations, team and required modules. We’ll discuss the appropriate setup and commercial terms with you, including any device or payment-provider requirements.
Can I manage more than one restaurant?
MoyPOS includes separate restaurant workspaces and platform management tools. We can review your locations and access requirements together before agreeing on a rollout.
LET’S SEE HOW IT FITS
A clearer picture
starts with a demo.
Tell us a little about your restaurant. We’ll explore the workflows and setup that make sense for your team.
- See the product in context
- Discuss your devices and locations
- Talk through features and commercial terms